Monday Interest Groups
9:30-10:30
- Book Discussion: The Language of Flowers by Vanessa Diffenbaugh
Heritage Room
Discussion Leader: Mollie Keys
In this very unusual story, we read about a young girl’s struggle to discover herself. After a childhood spent in the foster-care system, her only connection to the world was through flowers and their meanings. In Victorian times, the language of flowers was used to convey romantic expressions. - Great Decisions: Topic: State of the Oceans: Waves of Change
Presidents’ Hall
Leader: Joyce Prudden and Barb Taft
Depleting fish populations. Coral erosion. Polluted waters. What are the strategic considerations that should be incorporated into United States ocean policy and the global economy? This is a look at the health of the world’s seas. - Handwork/Crafts: Quilting, Needlepoint, and Embroidery
Dining Room
Leaders: Karen Gray and Carrie D’Andrea
Karen has some special quilting techniques to share. Bring your own needlework as well. - Mah Jongg Lesson
Association Room
Leaders: Mary Indelicato and Linda Blaisdell
Learn the basics of American Mah Jongg, a Chinese game. Twelve registered participants may attend.
Health: Memory Café: Dealing with Dementia
10:45-11:45
Presidents’ Hall
Speaker: Lori LeBay, Alzheimer’s Speaks Foundation
A Memory Café is an informal social organization that offers a safe and supportive setting for individuals and their caregivers struggling with many forms of dementia. Groups are interactive and offer respite from the routines and issues relating to the impairment. Socialization is frequently combined with professional presentations about the condition. -Jeanne Bearmon
Announcements
11:45-Noon
Luncheon
12:00-1:15
Luncheon Hostess: Elaine Braun
Guest Hostess: Marlyn Barber
- Community Outreach – Association Room
- Development Committee – Association Room
- International Guest – Heritage Room
- Nominating Committee – Porch
Women Rock: Queen of Spoonriver
1:15-2:15
Presidents’ Hall
Speaker: Brenda Langton, Author and Chef/Owner of Spoonriver
Brenda Langton reigns not only over Spoonriver, her café near the Guthrie, but also the next-door Mill City Farmers Market, which she founded. She will describe her beginnings as a cook at Commonplace Collective Restaurant and her ownership of Café Kardemena and Café Brenda. Her food is local, healthy, and delicious. The Spoonriver Cookbook (2012) will be for sale after her talk. -Ann Burckhardt